Portable Handheld Cold Smoking Gun With Electric Food Kitchen Tools Molecular Cuisine Smoker Bar Steak Sawdust | Дом и сад

Portable Handheld Cold Smoking Gun With Electric Food Kitchen Tools Molecular Cuisine Smoker Bar Steak Sawdust | Дом и сад

Description:

Special purpose of the product: fish, seafood, molecular cuisine, cocktails, nut snacks (the smoking gun quickly uses various types of sawdust, tea, herbs, spices, hay, and dried flowers to smoke. It only takes 3 to 5 minutes to add cold to food or drink Smoke and  

Features: It can be assembled or disassembled without tools. Wipe or water is easy to clean, but dishwashers are not recommended. Easy to carry, light weight-easy to carry, suitable for your barbecue, picnic, cooking requirements

Operation:

1. Put food in a container

2. Seal the container and insert the smoking tube

3. Put the smoker into the smoker and press the power button

4. Light the smoke powder and fill the container with smoke

5. After smoking for a certain period of time, take out the pipe, seal the container, and wait for the smoke to settle, then the smoking can be completed

Specifications:

Specification:

Net weight:280g

Size:9*5.5*11（cm)/3.5*2.2*4.3(in)

Color:Silver

Material: Aluminum alloy, zinc alloy, plastic

Package Included:

1*Smoker

1*sawdust

1*Hose

1*brush

1*screwdriver

2*filter

1*Instruction