Spicy seasoning liquid 1000g compound hot pot cooking catering strong spicy |

Cold noodles with chickenMaterial:
Chicken shreds (frozen) 20g bean sprouts 20g scallion (shredded) 10g watercress (5 ~ 6cm) 10g noodles 140g Spicy seasoning liquid 30g water (cold water) 90g  thick broad-bean sauce 2GProduction method:
1) Blanch the bean sprouts, cool and set aside.
2) Add green onion and thick broad-bean sauce.
3) The length of water vegetables is about 5 ~ 6cm.
4) Thaw and shred the chicken.
5) After the noodles are cooked, they can be cooled with cold water to remove the moisture and put into the container.
6) Put the ingredients on the noodles.
7) Add cold water to the seasoning mixture and pour it into a bowl.  Spicy tomato and Wudong noodlesMaterial:
Minced pork 40g bamboo shoots (chopped) 15g scallion 8g cucumber (shredded) 15g carrot（Shredded) 10g ginger (chopped) 2G egg 1 garlic 3G Chinese noodle 130g Spicy seasoning liquid 30g sesame oil 3G salad oil 5g water 30gProduction method:
1. Pour salad oil into the pot, add ginger and garlic and stir fry.
2. Add minced meat, add bamboo shoots and continue to stir fry. ,
3. Add spicy seasoning liquid and water to stir fry.
4. Make eggs into egg skin and cut into shreds.
5. Cut carrot and cucumber into shreds.
6. After cooking, drain the water and put it into the container.
7. Sprinkle sesame oil on the noodles, (3) ingredients and shredded cucumber and carrot into the noodles.
8. Add shredded egg and scallion.