Дрожжи Kodzi Angel 500 гр для солода крупы муки пшеницы и прочего крахмалосодержащего

Дрожжи Kodzi Angel 500 гр для солода крупы муки пшеницы и прочего крахмалосодержащего

YeastKoji AngelDesigned for making brags without using enzymes from malt, cereals, flour, wheat and other starch-containing raw materials. Yeast works in a way of "cold deposition". This means that you do not have to prepare a grain Braga before making for fermentation-now all for you will make yeast.

The composition of yeast includes alfaamylase, Glucoamylase and phytoamylase, which increases alcohol content in Braga.

Advantages of yeast Koji Angel:

Preparation of a grain Braga in a container for fermentation without prior preparation (cooking).

There is no need for additional expensive equipment for making wort (power trowel, Chiller).

No need for enzymes-they are already in yeast.

Save your time when preparing the Braga.

High spirularity of the received Braga. The composition of the yeast already includes all nutrients for better removal of the wort.

Method of useYeast Koji: For the preparation of grain Braga for 25 liters we will need 20 liters of water, 5 kg of malt (flour, cereals, grains), and 50 gr. Yeast Koji (yeast take at the rate of 7-10 gr. Per 1 kg of raw material). In the container for mixing we pour water, add raw materials (krupu, malt) and knead. In warm (room temperature) water (approximately 200-250 gr.) add Koji. After the formation of the foam, add yeast, stir and close the container for removal and put a hydraulic shutter. The first 5 days 1-2 times a day to open and mix content. Totally Braga will be ready in 14 days.

Koji Angel-Innovative yeast product in self-aging, which will save your time-now you do not need to cook the wort for Braga. Everything takes place in the usual way, like ordinary sugar brags. The range of prepared drinks with the help of Koji Angel is expanding-making whiskey, half-grars and other drinks from grain and cereal became easier and easier.

Yeast is economical. One pack of yeast (500 gr.) is enough to get 250-350 litres of Braga, from which you can get 60 - 90 liters of finished drink.

Characteristics of kodzi Angel Yeast:

Net weight:

500g

Alcohol content of the received Braga:

10-14%

Dosage of yeast per 1 kg of raw material:

6-10 grams;

One pack of yeast is enough:

Per 250-350 litres Braga;

Speed of fermentation:

1-3 weeks (depends on the raw material removed);