DINIWELL Cold Smoke Generator for BBQ Bacon Fish Salmon Meat dust Hot and Smoking Burn Smoker Tools | Дом и сад

DINIWELL Cold Smoke Generator for BBQ Bacon Fish Salmon Meat dust Hot and Smoking Burn Smoker Tools | Дом и сад

Description

Name :DINIWELL Cold Smoke Generator for BBQ Bacon Fish Salmon Meat dust Hot and Smoking Salmon Meat Burn Smoker Tools

Material :Stainless Steel

Size :15*4*18.5cm

Weight :255g

Color :Sliver

Feature

Great for hot or cold smoking salmon, bacon, eggs, cheese, butter, and much more
Can be used with almost any grill or smoker
SMOKE MEAT, CHEESE AND MORE Cold smoking lets you slowly add flavor to meat, fish, cheese, vegetables, nuts, salt and other foods without cooking them. The unique flavors permeate the food and give it a depth and richness.
BURNS FOR HOURS WITHOUT REFILLING This Kenley Pellet Smoker can burn for up to 12 hours without refilling. The exact smoke duration and temperature will depend on the wood used.
SUITABLE FOR USE WITH BARBECUES Many modern grilling barbecue units have smoking capabilities. This Kenley smoker is suitable for use with appropriate smokers, grills and BBQs.
COLD SMOKE LIKE A PRO Simply fill the smoke generator with wood pellets, place it inside the barbecue, ensure the smoker is well ventilated - and light.
Please use wood dust, wood chips and wood pellets are not available

Package Included

1 pcs Cold Smoke Generator

Note:

Please allow 1-3cm error due to manual measurement. pls make sure you do not mind before you bid.
Due to the difference between different monitors, the picture may not reflect  the actual color of the item.

Due to long shipping, the item may damage in transit, if the item damage, pls contact us firstly immediately before leave feedback, Thank you!