Knife set Xiaomi Huo Hou black heat knife (2 pcs.) xiaomi huohou kitchen knives for kni | Дом и сад

Knife set Xiaomi Huo Hou black heat knife (2 pcs.) xiaomi huohou kitchen knives for kni | Дом и сад

In the process of production, the steel was covered with two protective layers (microstructural and nano-structural), which formed "lotus effect". As lotus leaves are resistant to getting wet due to the features of the structure of the membrane structure, and the surface of the knife has the effect of self-cleansing and does not accumulate water water water

Black coating of the knife is a layer created using nanomaterials and complex nanotechnologies. It has passed the inspection of the world leader company SGS and fully comply with the national food grade safety standards and also has the certification of the American FDA agency.

By firing at 280 °c, the ceramic coating of the knife acquired a hardness and dense non-porous structure, which effectively fights the accumulation of dirt and the growth of disease. The surface of the knife is resistant to various acids and alkalis of organic origin and is not oxidized. In addition, the knife will not get unpleasant smells, even if you use it to work with different products.

The stainless molybdenum-vanadium steel 50cr15mov has high levels of wear resistance, plasticity and durability. Due to the increased carbon content, Steel has greater strength than conventional non-alloy steel and is not subject to bends and serrated.

Each knife passed 8 stages of hand sharpening and grinding at an angle of 13 °, which made the knife blade unusually sharp. Cutting products is much easier, but that's not all. The knife does not "squeeze" out of food nutrients and moisture, preserving its taste and benefit.

The manufacture of the knife consists of 25 stages, among which trimming, forming, heat treatment, welding, grinding, sandblasting, coating of protective layers and grinding.